Arugula, Wild
Rich green, jagged leaves grow upright in bunches. Complex flavor, pungent peppery spice, and coarse texture. Packed with nutrients. Has smaller leaves and a more intense, pungent flavor than its “domesticated” counterpart. Harvest between 2”-6”, baby leaves are more delicious and mild. Add to salads or as a fancy pizza topping. An old Italian heirloom favorite for home and market gardeners alike!
Plant seeds just after the New Moon
20-50 days
~500 seeds
Rich green, jagged leaves grow upright in bunches. Complex flavor, pungent peppery spice, and coarse texture. Packed with nutrients. Has smaller leaves and a more intense, pungent flavor than its “domesticated” counterpart. Harvest between 2”-6”, baby leaves are more delicious and mild. Add to salads or as a fancy pizza topping. An old Italian heirloom favorite for home and market gardeners alike!
Plant seeds just after the New Moon
20-50 days
~500 seeds
Rich green, jagged leaves grow upright in bunches. Complex flavor, pungent peppery spice, and coarse texture. Packed with nutrients. Has smaller leaves and a more intense, pungent flavor than its “domesticated” counterpart. Harvest between 2”-6”, baby leaves are more delicious and mild. Add to salads or as a fancy pizza topping. An old Italian heirloom favorite for home and market gardeners alike!
Plant seeds just after the New Moon
20-50 days
~500 seeds