Basil, Thai
Beautiful, light matte-green leaves grow on purple stems. Grows vigorously and has a unique aroma and flavor. Unique “licorice” flavor and intensely fragrant aroma, perfect for ethnic dishes, like pho soup, use fresh or dry for later. Produces abundant precious little purple-white flowers.. Native to S.E. Asia cultivated for 5,000+ years–a true ancient heirloom!
Plant seeds just after the New Moon
60-80 days
~150 seeds
Beautiful, light matte-green leaves grow on purple stems. Grows vigorously and has a unique aroma and flavor. Unique “licorice” flavor and intensely fragrant aroma, perfect for ethnic dishes, like pho soup, use fresh or dry for later. Produces abundant precious little purple-white flowers.. Native to S.E. Asia cultivated for 5,000+ years–a true ancient heirloom!
Plant seeds just after the New Moon
60-80 days
~150 seeds
Beautiful, light matte-green leaves grow on purple stems. Grows vigorously and has a unique aroma and flavor. Unique “licorice” flavor and intensely fragrant aroma, perfect for ethnic dishes, like pho soup, use fresh or dry for later. Produces abundant precious little purple-white flowers.. Native to S.E. Asia cultivated for 5,000+ years–a true ancient heirloom!
Plant seeds just after the New Moon
60-80 days
~150 seeds