Bean, Green Yard Long
Long, stringy emerald green pods grow up to 30” but are most tender and delicious when harvested between 12”-18”. Sweet yet earthy flavor. Sautee, stir fry, deep fry, or pickle. Cultivated in Asia for up to 1,000 years, becoming a popular staple in the Caribbean. Thrives in intense heat. A prized ancient Asian heirloom and a must-try variety for any adventurous gardener!
Plant seeds during 2nd Quarter, or waxing moon
80 days
~30 seeds
Long, stringy emerald green pods grow up to 30” but are most tender and delicious when harvested between 12”-18”. Sweet yet earthy flavor. Sautee, stir fry, deep fry, or pickle. Cultivated in Asia for up to 1,000 years, becoming a popular staple in the Caribbean. Thrives in intense heat. A prized ancient Asian heirloom and a must-try variety for any adventurous gardener!
Plant seeds during 2nd Quarter, or waxing moon
80 days
~30 seeds
Long, stringy emerald green pods grow up to 30” but are most tender and delicious when harvested between 12”-18”. Sweet yet earthy flavor. Sautee, stir fry, deep fry, or pickle. Cultivated in Asia for up to 1,000 years, becoming a popular staple in the Caribbean. Thrives in intense heat. A prized ancient Asian heirloom and a must-try variety for any adventurous gardener!
Plant seeds during 2nd Quarter, or waxing moon
80 days
~30 seeds