Beets, Early Wonder Tall Top
Medium-sized, slightly flattened dark red roots are best harvested 2”-3” across. Tasty glossy-green tops with red veins reach 12” tall. Excellent disease resistance and reliable harvest.Sweet earthy flavor for a variety of dishes. Perfect for pickling, roasting, borscht soup. Grown since early 1800s, introduced ca. 1911. A heirloom home and market garden favorite for decades ever since!
Plant seeds just after the Full Moon
40-50 days
~100 seeds
Medium-sized, slightly flattened dark red roots are best harvested 2”-3” across. Tasty glossy-green tops with red veins reach 12” tall. Excellent disease resistance and reliable harvest.Sweet earthy flavor for a variety of dishes. Perfect for pickling, roasting, borscht soup. Grown since early 1800s, introduced ca. 1911. A heirloom home and market garden favorite for decades ever since!
Plant seeds just after the Full Moon
40-50 days
~100 seeds
Medium-sized, slightly flattened dark red roots are best harvested 2”-3” across. Tasty glossy-green tops with red veins reach 12” tall. Excellent disease resistance and reliable harvest.Sweet earthy flavor for a variety of dishes. Perfect for pickling, roasting, borscht soup. Grown since early 1800s, introduced ca. 1911. A heirloom home and market garden favorite for decades ever since!
Plant seeds just after the Full Moon
40-50 days
~100 seeds