Cabbage, Bok (Pak) Choy White
Grows in clusters of succulent, rich green leaves with white veins and firm, juicy white stems. Perfect for stir frying or sauteeing. A popular fiber-rich, nutrient-dense Asian green that is very easy to grow and tastes best in cool weather. First introduced to US in 1800s by Chinese immigrants and popularized on American plates by later 1900s.
Plant seeds just after the New Moon
50-60 days
~200 seeds
Grows in clusters of succulent, rich green leaves with white veins and firm, juicy white stems. Perfect for stir frying or sauteeing. A popular fiber-rich, nutrient-dense Asian green that is very easy to grow and tastes best in cool weather. First introduced to US in 1800s by Chinese immigrants and popularized on American plates by later 1900s.
Plant seeds just after the New Moon
50-60 days
~200 seeds
Grows in clusters of succulent, rich green leaves with white veins and firm, juicy white stems. Perfect for stir frying or sauteeing. A popular fiber-rich, nutrient-dense Asian green that is very easy to grow and tastes best in cool weather. First introduced to US in 1800s by Chinese immigrants and popularized on American plates by later 1900s.
Plant seeds just after the New Moon
50-60 days
~200 seeds