Cabbage, Early Round Dutch
Round 6"-7" dense, solid heads with smooth blue-green leaves and sweet white inner core. As beautiful as it is delicious, perfect for eating raw on chopped salads, stir frying, making homemade fermented sauerkraut and 4-5 lbs. Introduced in mid- to late-1800s, these dense, solid heads grow early and are nutrient dense. A beloved heirloom all over but country, but especially in warmer Southern climates.
Plant seeds just after the New Moon
70-85 days
~150 seeds
Round 6"-7" dense, solid heads with smooth blue-green leaves and sweet white inner core. As beautiful as it is delicious, perfect for eating raw on chopped salads, stir frying, making homemade fermented sauerkraut and 4-5 lbs. Introduced in mid- to late-1800s, these dense, solid heads grow early and are nutrient dense. A beloved heirloom all over but country, but especially in warmer Southern climates.
Plant seeds just after the New Moon
70-85 days
~150 seeds
Round 6"-7" dense, solid heads with smooth blue-green leaves and sweet white inner core. As beautiful as it is delicious, perfect for eating raw on chopped salads, stir frying, making homemade fermented sauerkraut and 4-5 lbs. Introduced in mid- to late-1800s, these dense, solid heads grow early and are nutrient dense. A beloved heirloom all over but country, but especially in warmer Southern climates.
Plant seeds just after the New Moon
70-85 days
~150 seeds