Cabbage, Savoy Perfection
Features round deep blue-green 5"-7" head with hallmark crinkled ("savoyed") outer leaves and a white core. Weighs a whopping average of 6-8lbs! Sweet and delicious, chop fresh for salads, stir fry, or ferment. Hardy with excellent temperature tolerance. Origin in Italy in 1500s, northern Europe in the 1800s, and US in the early 1900s.
Plant seeds just after the New Moon
90 days
~200 seeds
Features round deep blue-green 5"-7" head with hallmark crinkled ("savoyed") outer leaves and a white core. Weighs a whopping average of 6-8lbs! Sweet and delicious, chop fresh for salads, stir fry, or ferment. Hardy with excellent temperature tolerance. Origin in Italy in 1500s, northern Europe in the 1800s, and US in the early 1900s.
Plant seeds just after the New Moon
90 days
~200 seeds
Features round deep blue-green 5"-7" head with hallmark crinkled ("savoyed") outer leaves and a white core. Weighs a whopping average of 6-8lbs! Sweet and delicious, chop fresh for salads, stir fry, or ferment. Hardy with excellent temperature tolerance. Origin in Italy in 1500s, northern Europe in the 1800s, and US in the early 1900s.
Plant seeds just after the New Moon
90 days
~200 seeds