Cucumber, Boston Pickling
Long vines produce plentiful crisp, smooth fruits with a beautiful gradient of light to dark green skin. Enjoys space to spread. Harvest between 2”-3” for pickles, 5”-6” for slicing or juicing. Developed in 1877 to produce reliable bounties of thin-skinned, sweet and refreshing cukes. Requires a trellis and careful attention to make sure your neighbors don’t eat them all first!
Plant seeds during 2nd Quarter, or waxing moon
52-60 days
~40 seeds
Long vines produce plentiful crisp, smooth fruits with a beautiful gradient of light to dark green skin. Enjoys space to spread. Harvest between 2”-3” for pickles, 5”-6” for slicing or juicing. Developed in 1877 to produce reliable bounties of thin-skinned, sweet and refreshing cukes. Requires a trellis and careful attention to make sure your neighbors don’t eat them all first!
Plant seeds during 2nd Quarter, or waxing moon
52-60 days
~40 seeds
Long vines produce plentiful crisp, smooth fruits with a beautiful gradient of light to dark green skin. Enjoys space to spread. Harvest between 2”-3” for pickles, 5”-6” for slicing or juicing. Developed in 1877 to produce reliable bounties of thin-skinned, sweet and refreshing cukes. Requires a trellis and careful attention to make sure your neighbors don’t eat them all first!
Plant seeds during 2nd Quarter, or waxing moon
52-60 days
~40 seeds