Eggplant, Rosa Bianca

$4.29

Rosy pink-lavender skin with tasty, tender cream white flesh. Plump, ribbed, and rounded. Best picked when 5-6" wide and brilliantly shiny. Popular among gardeners and chefs alike. Try grilled, breaded, or eggplant parm. Introduced in US in early 1900s by Italian immigrants, prized Italian heirloom has a history as rich as its flavor!

Plant seeds during 2nd Quarter, or waxing moon

70-80 days

~25 seeds

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Rosy pink-lavender skin with tasty, tender cream white flesh. Plump, ribbed, and rounded. Best picked when 5-6" wide and brilliantly shiny. Popular among gardeners and chefs alike. Try grilled, breaded, or eggplant parm. Introduced in US in early 1900s by Italian immigrants, prized Italian heirloom has a history as rich as its flavor!

Plant seeds during 2nd Quarter, or waxing moon

70-80 days

~25 seeds

Rosy pink-lavender skin with tasty, tender cream white flesh. Plump, ribbed, and rounded. Best picked when 5-6" wide and brilliantly shiny. Popular among gardeners and chefs alike. Try grilled, breaded, or eggplant parm. Introduced in US in early 1900s by Italian immigrants, prized Italian heirloom has a history as rich as its flavor!

Plant seeds during 2nd Quarter, or waxing moon

70-80 days

~25 seeds