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Kohlrabi, Early White Vienna

$2.99

Crisp, mild cabbage-like flavor with pale green skin and creamy white flesh. Early harvest, grows in both spring and fall. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Originated in Northern Europe and introduced to the US in the mid-1800s. A cool weather heirloom favorite!

Plant seeds just after the New Moon

55-60 days

~200 seeds

Quantity:
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Crisp, mild cabbage-like flavor with pale green skin and creamy white flesh. Early harvest, grows in both spring and fall. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Originated in Northern Europe and introduced to the US in the mid-1800s. A cool weather heirloom favorite!

Plant seeds just after the New Moon

55-60 days

~200 seeds

Crisp, mild cabbage-like flavor with pale green skin and creamy white flesh. Early harvest, grows in both spring and fall. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Originated in Northern Europe and introduced to the US in the mid-1800s. A cool weather heirloom favorite!

Plant seeds just after the New Moon

55-60 days

~200 seeds