Kohlrabi, Purple Vienna
Features purple skin and creamy white flesh, with a crisp, cabbage-like flavor. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Young leaves can be steamed. Originated in Northern Europe centuries ago and was introduced to the US in the mid-1800s. A stunning purple cool weather heirloom for any garden!
Plant seeds just after the New Moon
55-60 days
~200 seeds
Features purple skin and creamy white flesh, with a crisp, cabbage-like flavor. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Young leaves can be steamed. Originated in Northern Europe centuries ago and was introduced to the US in the mid-1800s. A stunning purple cool weather heirloom for any garden!
Plant seeds just after the New Moon
55-60 days
~200 seeds
Features purple skin and creamy white flesh, with a crisp, cabbage-like flavor. The bulb grows above ground and is best eaten when 2-3". High in vitamin C, enjoy raw or sauteed. Young leaves can be steamed. Originated in Northern Europe centuries ago and was introduced to the US in the mid-1800s. A stunning purple cool weather heirloom for any garden!
Plant seeds just after the New Moon
55-60 days
~200 seeds