Mustard, Giant Southern Green
Upright plant with large green leaves and fancy crumpled frills along the edges. Slow to bolt with a distinct mustard-y flavor. Eat young leaves fresh or cook like spinach. All-American Winner in 1935, a true staple in Southern gardens!
Plant seeds just after the New Moon
50-70 days
~500 seeds
Upright plant with large green leaves and fancy crumpled frills along the edges. Slow to bolt with a distinct mustard-y flavor. Eat young leaves fresh or cook like spinach. All-American Winner in 1935, a true staple in Southern gardens!
Plant seeds just after the New Moon
50-70 days
~500 seeds
Upright plant with large green leaves and fancy crumpled frills along the edges. Slow to bolt with a distinct mustard-y flavor. Eat young leaves fresh or cook like spinach. All-American Winner in 1935, a true staple in Southern gardens!
Plant seeds just after the New Moon
50-70 days
~500 seeds