Okra, Hill Country Red
Features plentiful stubby, plump, and succulent fruits that fade from burgundy into green on a thick (6’-8’ft) dark red stalk, creating a lovely visual contrast. Prefers the blistering heat of the hottest summers of the South. Pick when ~3” long for delicious, complex flavor. Perfect for cooking, frying, pickling. A truly unique specimen and arguably the most beautiful okra variety around!
Plant seeds during 2nd Quarter, or waxing moon
60-70 days
~40 seeds
Features plentiful stubby, plump, and succulent fruits that fade from burgundy into green on a thick (6’-8’ft) dark red stalk, creating a lovely visual contrast. Prefers the blistering heat of the hottest summers of the South. Pick when ~3” long for delicious, complex flavor. Perfect for cooking, frying, pickling. A truly unique specimen and arguably the most beautiful okra variety around!
Plant seeds during 2nd Quarter, or waxing moon
60-70 days
~40 seeds
Features plentiful stubby, plump, and succulent fruits that fade from burgundy into green on a thick (6’-8’ft) dark red stalk, creating a lovely visual contrast. Prefers the blistering heat of the hottest summers of the South. Pick when ~3” long for delicious, complex flavor. Perfect for cooking, frying, pickling. A truly unique specimen and arguably the most beautiful okra variety around!
Plant seeds during 2nd Quarter, or waxing moon
60-70 days
~40 seeds