Oregano, Common Italian
Classic Italian seasoning herb grows in clusters of small, velvety medium-green leaves. Pluck stems and come back again for fresh herbs all season long! Use fresh in savory cooked dishes, on pizza, or dry for later use. Cultivated for thousands of years, popularized in US after WWII. Flavorful culinary and medicinal favorite. Perennial in Southern gardens. A must-have staple for any heirloom gardener!
Plant seeds just after the New Moon
50-90 days
~300 seeds
Classic Italian seasoning herb grows in clusters of small, velvety medium-green leaves. Pluck stems and come back again for fresh herbs all season long! Use fresh in savory cooked dishes, on pizza, or dry for later use. Cultivated for thousands of years, popularized in US after WWII. Flavorful culinary and medicinal favorite. Perennial in Southern gardens. A must-have staple for any heirloom gardener!
Plant seeds just after the New Moon
50-90 days
~300 seeds
Classic Italian seasoning herb grows in clusters of small, velvety medium-green leaves. Pluck stems and come back again for fresh herbs all season long! Use fresh in savory cooked dishes, on pizza, or dry for later use. Cultivated for thousands of years, popularized in US after WWII. Flavorful culinary and medicinal favorite. Perennial in Southern gardens. A must-have staple for any heirloom gardener!
Plant seeds just after the New Moon
50-90 days
~300 seeds