Parsley, Italian Flat Leaf
Grow your own parsely at home–just like monestaries and royal gardens of medieval times and beyond! Jagged glossy dark green leaves grow on the ends of long, thin stems. Use fresh in salads or smoothies, savory cooking, and broths. Romans introduced in England originally. Cultivated for more than 2,000 years, a true heirloom staple! Cut and come again!
Plant seeds just after the New Moon
65-90 days
~800 seeds
Grow your own parsely at home–just like monestaries and royal gardens of medieval times and beyond! Jagged glossy dark green leaves grow on the ends of long, thin stems. Use fresh in salads or smoothies, savory cooking, and broths. Romans introduced in England originally. Cultivated for more than 2,000 years, a true heirloom staple! Cut and come again!
Plant seeds just after the New Moon
65-90 days
~800 seeds
Grow your own parsely at home–just like monestaries and royal gardens of medieval times and beyond! Jagged glossy dark green leaves grow on the ends of long, thin stems. Use fresh in salads or smoothies, savory cooking, and broths. Romans introduced in England originally. Cultivated for more than 2,000 years, a true heirloom staple! Cut and come again!
Plant seeds just after the New Moon
65-90 days
~800 seeds