Pepper, Poblano (Hot)
Large, elongated dark green fruits grow densely on compact plants. Delicious stuffed, roasted, in fajitas, sauces, or powdered. Indigenous to Central/South America, cultivated as a crop since at least 3,000 BC. Known as Poblano when fresh, Ancho when dried. Mild to medium heat (1,000-15,000 Scoville), an absolute must-have in your heirloom garden!
Plant seeds during 2nd Quarter, or waxing moon
65-80 days
~20 seeds
Large, elongated dark green fruits grow densely on compact plants. Delicious stuffed, roasted, in fajitas, sauces, or powdered. Indigenous to Central/South America, cultivated as a crop since at least 3,000 BC. Known as Poblano when fresh, Ancho when dried. Mild to medium heat (1,000-15,000 Scoville), an absolute must-have in your heirloom garden!
Plant seeds during 2nd Quarter, or waxing moon
65-80 days
~20 seeds
Large, elongated dark green fruits grow densely on compact plants. Delicious stuffed, roasted, in fajitas, sauces, or powdered. Indigenous to Central/South America, cultivated as a crop since at least 3,000 BC. Known as Poblano when fresh, Ancho when dried. Mild to medium heat (1,000-15,000 Scoville), an absolute must-have in your heirloom garden!
Plant seeds during 2nd Quarter, or waxing moon
65-80 days
~20 seeds