Pepper, Serrano (Hot)
Deep green 2-4" fruits with a powerful kick of heat. Early and prolific producer, you will have more hot peppers than you know what to do with! Great for adding to fresh to salsa or guacamole, cooking, and pickling to kick the heat up a notch. Originated in mountainous Puebla and Hidalgo regions of Mexico. An absolute staple for any home or market gardener, and probably the best variety for beginning growers to play around with.
Plant seeds during 2nd Quarter, or waxing moon
60-75 days
~30 seeds
Deep green 2-4" fruits with a powerful kick of heat. Early and prolific producer, you will have more hot peppers than you know what to do with! Great for adding to fresh to salsa or guacamole, cooking, and pickling to kick the heat up a notch. Originated in mountainous Puebla and Hidalgo regions of Mexico. An absolute staple for any home or market gardener, and probably the best variety for beginning growers to play around with.
Plant seeds during 2nd Quarter, or waxing moon
60-75 days
~30 seeds
Deep green 2-4" fruits with a powerful kick of heat. Early and prolific producer, you will have more hot peppers than you know what to do with! Great for adding to fresh to salsa or guacamole, cooking, and pickling to kick the heat up a notch. Originated in mountainous Puebla and Hidalgo regions of Mexico. An absolute staple for any home or market gardener, and probably the best variety for beginning growers to play around with.
Plant seeds during 2nd Quarter, or waxing moon
60-75 days
~30 seeds