Radish, Daikon
Long, slender, and delicious, this variety is used for the world-famous Japanese ferment "Kimchi", it's easy to make your own at home! MASSIVE 12"-14" white root with tall green tops (plant behind shorter varieties to prevent shading). Cultivated in the Eastern hemisphere since at least 500 B.C. Plant successively every 2-3 weeks for crops all season long!
Plant seeds just after the Full Moon
50-65 days
~300 seeds
Long, slender, and delicious, this variety is used for the world-famous Japanese ferment "Kimchi", it's easy to make your own at home! MASSIVE 12"-14" white root with tall green tops (plant behind shorter varieties to prevent shading). Cultivated in the Eastern hemisphere since at least 500 B.C. Plant successively every 2-3 weeks for crops all season long!
Plant seeds just after the Full Moon
50-65 days
~300 seeds
Long, slender, and delicious, this variety is used for the world-famous Japanese ferment "Kimchi", it's easy to make your own at home! MASSIVE 12"-14" white root with tall green tops (plant behind shorter varieties to prevent shading). Cultivated in the Eastern hemisphere since at least 500 B.C. Plant successively every 2-3 weeks for crops all season long!
Plant seeds just after the Full Moon
50-65 days
~300 seeds