Spinach, Red Malabar

$3.89

Heat-tolerant spinach alternative. Waxy, slightly crinkled light green leaves with red veins and vines. Crisp, “slippery” and succulent texture, mild “earthy” flavor. Eat raw or cooked, extreme nutrient density! Long vines love to climb. Full sun to part shade during hot, humid weather. Requires trellis. Native to Asia, first documented in 1691. An ancient heirloom for your edible landscape!

Plant seeds just after the New Moon

~40 seeds

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Heat-tolerant spinach alternative. Waxy, slightly crinkled light green leaves with red veins and vines. Crisp, “slippery” and succulent texture, mild “earthy” flavor. Eat raw or cooked, extreme nutrient density! Long vines love to climb. Full sun to part shade during hot, humid weather. Requires trellis. Native to Asia, first documented in 1691. An ancient heirloom for your edible landscape!

Plant seeds just after the New Moon

~40 seeds

Heat-tolerant spinach alternative. Waxy, slightly crinkled light green leaves with red veins and vines. Crisp, “slippery” and succulent texture, mild “earthy” flavor. Eat raw or cooked, extreme nutrient density! Long vines love to climb. Full sun to part shade during hot, humid weather. Requires trellis. Native to Asia, first documented in 1691. An ancient heirloom for your edible landscape!

Plant seeds just after the New Moon

~40 seeds