Squash, Early White Bush Scallop (Patty Pan)
Lovingly referred to as "Patty Pan", this variety has an out-of-this-world appearance sure to delight your garden visitors. Shaped like an alien saucer with scalloped edges. Prolific grower and early producer. Creamy white edible skin and tender flesh, enjoy sauteed, roasted, or thinly sliced raw on salads. Blossoms are edible. First described in literature in the early 1700s, a favorite heirloom among squash lovers!
Plant seeds during 2nd Quarter, or waxing moon
45-55 days
~20 seeds
Lovingly referred to as "Patty Pan", this variety has an out-of-this-world appearance sure to delight your garden visitors. Shaped like an alien saucer with scalloped edges. Prolific grower and early producer. Creamy white edible skin and tender flesh, enjoy sauteed, roasted, or thinly sliced raw on salads. Blossoms are edible. First described in literature in the early 1700s, a favorite heirloom among squash lovers!
Plant seeds during 2nd Quarter, or waxing moon
45-55 days
~20 seeds
Lovingly referred to as "Patty Pan", this variety has an out-of-this-world appearance sure to delight your garden visitors. Shaped like an alien saucer with scalloped edges. Prolific grower and early producer. Creamy white edible skin and tender flesh, enjoy sauteed, roasted, or thinly sliced raw on salads. Blossoms are edible. First described in literature in the early 1700s, a favorite heirloom among squash lovers!
Plant seeds during 2nd Quarter, or waxing moon
45-55 days
~20 seeds