Swiss Chard, Ruby Red
Striking ruby-red stalks and veins create stunning contrast with slightly crumpled, waxy green leaves. Packed with essential nutrients. Mild, earthy flavor. Pick baby leaves for salads or adult leaves for sauteeing in butter or tallow. Grows quickly and abundantly, harvest all season long (until too hot). Introduced in 1857 and has remained a beloved heirloom among home and market gardeners worldwide!
Plant seeds just after the New Moon
50-60 days
~80 seeds
Striking ruby-red stalks and veins create stunning contrast with slightly crumpled, waxy green leaves. Packed with essential nutrients. Mild, earthy flavor. Pick baby leaves for salads or adult leaves for sauteeing in butter or tallow. Grows quickly and abundantly, harvest all season long (until too hot). Introduced in 1857 and has remained a beloved heirloom among home and market gardeners worldwide!
Plant seeds just after the New Moon
50-60 days
~80 seeds
Striking ruby-red stalks and veins create stunning contrast with slightly crumpled, waxy green leaves. Packed with essential nutrients. Mild, earthy flavor. Pick baby leaves for salads or adult leaves for sauteeing in butter or tallow. Grows quickly and abundantly, harvest all season long (until too hot). Introduced in 1857 and has remained a beloved heirloom among home and market gardeners worldwide!
Plant seeds just after the New Moon
50-60 days
~80 seeds