Swiss Chard, Yellow
Stunning yellow stalks and veins contrast with slightly-crumpled waxy green leaves. Packed with antioxidants and other essential nutrients, considered to be the sweetest–and by some standards tastiest–variety. Pick baby leaves for delicious salads, or adult leaves to sautee in butter or tallow. Grows quickly and abundantly, harvest all season long (until it gets too hot).
Plant seeds just after the New Moon
50-60 days
~25 seeds
Stunning yellow stalks and veins contrast with slightly-crumpled waxy green leaves. Packed with antioxidants and other essential nutrients, considered to be the sweetest–and by some standards tastiest–variety. Pick baby leaves for delicious salads, or adult leaves to sautee in butter or tallow. Grows quickly and abundantly, harvest all season long (until it gets too hot).
Plant seeds just after the New Moon
50-60 days
~25 seeds
Stunning yellow stalks and veins contrast with slightly-crumpled waxy green leaves. Packed with antioxidants and other essential nutrients, considered to be the sweetest–and by some standards tastiest–variety. Pick baby leaves for delicious salads, or adult leaves to sautee in butter or tallow. Grows quickly and abundantly, harvest all season long (until it gets too hot).
Plant seeds just after the New Moon
50-60 days
~25 seeds