Thyme, Common
Cold hardy perennial is an essential staple for any kitchen garden. Bold, earthy flavor with floral notes. Small, bright green oval-shaped leaves on thin stems that form a hearty bush when mature. Prized for both its culinary and many proven medicinal uses. Contains a substance called carvacrol that kills food-borne pathogens, so add it to any and every dish! Great for container and indoor growing.
Plant seeds just after the New Moon
75-90 days
~200 seeds
Cold hardy perennial is an essential staple for any kitchen garden. Bold, earthy flavor with floral notes. Small, bright green oval-shaped leaves on thin stems that form a hearty bush when mature. Prized for both its culinary and many proven medicinal uses. Contains a substance called carvacrol that kills food-borne pathogens, so add it to any and every dish! Great for container and indoor growing.
Plant seeds just after the New Moon
75-90 days
~200 seeds
Cold hardy perennial is an essential staple for any kitchen garden. Bold, earthy flavor with floral notes. Small, bright green oval-shaped leaves on thin stems that form a hearty bush when mature. Prized for both its culinary and many proven medicinal uses. Contains a substance called carvacrol that kills food-borne pathogens, so add it to any and every dish! Great for container and indoor growing.
Plant seeds just after the New Moon
75-90 days
~200 seeds