Tomato, Amish Paste
Bunches of giant, blocky 3-4" long Roma type fruits with vibrant red skin and meaty, juicy flesh. Supreme paste, canning, or sauce variety. Grows vigorously and produces prolific crop. Looks like the rounder, "stuffed" cousin of San Marzano. First introduced by Amish in Medford, WI in 1870s, commercially in PA in 1987.
Plant seeds during 2nd Quarter, or waxing moon
70-85 days
~25 seeds
Bunches of giant, blocky 3-4" long Roma type fruits with vibrant red skin and meaty, juicy flesh. Supreme paste, canning, or sauce variety. Grows vigorously and produces prolific crop. Looks like the rounder, "stuffed" cousin of San Marzano. First introduced by Amish in Medford, WI in 1870s, commercially in PA in 1987.
Plant seeds during 2nd Quarter, or waxing moon
70-85 days
~25 seeds
Bunches of giant, blocky 3-4" long Roma type fruits with vibrant red skin and meaty, juicy flesh. Supreme paste, canning, or sauce variety. Grows vigorously and produces prolific crop. Looks like the rounder, "stuffed" cousin of San Marzano. First introduced by Amish in Medford, WI in 1870s, commercially in PA in 1987.
Plant seeds during 2nd Quarter, or waxing moon
70-85 days
~25 seeds