Tomato, Rio Grande
A deep red Roma-style variety with thick, meaty flesh with balanced sweet-tart flavor. Good for sauce, paste, or canning. Developed by U of California in 1994, adapted to withstand a variety of harsh conditions like temperature change and hot, humid weather.
Plant seeds during 2nd Quarter, or waxing moon
75-85 days
~40 seeds
A deep red Roma-style variety with thick, meaty flesh with balanced sweet-tart flavor. Good for sauce, paste, or canning. Developed by U of California in 1994, adapted to withstand a variety of harsh conditions like temperature change and hot, humid weather.
Plant seeds during 2nd Quarter, or waxing moon
75-85 days
~40 seeds
A deep red Roma-style variety with thick, meaty flesh with balanced sweet-tart flavor. Good for sauce, paste, or canning. Developed by U of California in 1994, adapted to withstand a variety of harsh conditions like temperature change and hot, humid weather.
Plant seeds during 2nd Quarter, or waxing moon
75-85 days
~40 seeds